NAME: Adzuki Bean
OTHER COMMON NAMES: Aduki Bean / Red Bean
SCIENTIFIC NAME: Phaseolus Angularis
COLOR: Maroon Red Beans
PLANT SEEDS: At 60 - 90F
HARVEST: Sprouts / 60 Days / 90 - 120 Days for Dried Beans
HARDINESS ZONE: Annual
PLANT HEIGHT: 24 - 36"
PLANT SPACING: 3 - 6"
LIGHT REQUIREMENTS: Sun
SOIL & WATER PREFERENCES: Average
QUANTITY: 50 Seeds
OTHER: The Adzuki is a small heirloom bean that grows on vines. They are very popular in East Asia & The Himalayas. The beans are used fresh or dried in mixed vegetables, salads, soups, and are made into flour. They are commonly boiled with sugar to make red bean paste. Adzuki Beans have a nutty flavor. They are high in fiber & vitamins, and are a staple of the macrobiotic diet.
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