NAME: Hamburg Rooted Parsley
OTHER COMMON NAMES: Root Parsley / Hamburg Parsley / Turnip Rooted Parsley / Dutch Parsley
SCIENTIFIC NAME: Petroselinum Crispum Tuberosum
COLOR: White Roots / Green Leaves
PLANT SEEDS: When soil temp warms to 65 - 70F
HARVEST: 90 Days
HARDINESS ZONE: Biennial
PLANT HEIGHT: 12 - 18"
PLANT SPACING: 6"
LIGHT REQUIREMENTS: Sun - Part Shade
SOIL & WATER PREFERENCES: Average
QUANTITY: 1000 Seeds
OTHER: Hamburg Parsley is grown as a root vegetable. It has larger roots than other types of parsley. They have a taste similar to parley, but with a slightly nutty celery like flavor. The roots can be eaten raw like a carrot, alone or added to salads, etc. They are also wonderful cooked & can be used in soups & stews, or in any way you would use a parsnip or any other root vegetable. The leaves can be picked & eaten, but they aren't as flavorful as the types of parsley grown for their leaves. But wait! Don’t throw those leaves away! They still make a great garnish. Root Parsley is not frost sensitive & can be overwintered. It also stores well.
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