NAME: Spookie Pumpkin
OTHER COMMON NAMES: Spookie Pie Pumpkin / Deep Sugar Pie / Improved Sugar Pie
SCIENTIFIC NAME: Cucurbita Pepo
PLANT SEEDS: In spring when soil warms to 60F or more
HARVEST: 85 Days
HARDINESS ZONE: Annual
PLANT HEIGHT: 18 - 24"
PLANT SPACING: 5 - 6'
LIGHT REQUIREMENTS: Sun
SOIL & WATER PREFERENCES: Average
QUANTITY: 50 Seeds
OTHER: Spookie Pumpkins are a cross between the Sugar Pie and Jack O'Lantern Pumpkin that originated in Minneapolis, Minnesota in 1966. The fruit is round with a diamater of 6 - 8". It has smooth skin with sweet thick flesh that is finely textured & wonderful for pies or any dish. These pumpkins store well, & of course are great for carving. Spookie offers a high yield of fruit that weighs an average of 6 pounds. They are very uniform, making them a good home or market variety.
* RECEIVE A FREE GIFT FROM SEEDVILLE USA’S “WILD SIDE” CONSERVATION TEAM WITH EVERY ORDER! AND ... FREE SHIPPING ON ANY ADDITIONAL SEEDS!
PAY ONLY ONE FLAT SHIPPING FEE NO MATTER HOW MANY PACKS OF SEEDS YOU ORDER! PLEASE VISIT MY STORE FOR OVER 1,700 TYPES OF FLOWER, VINE, TREE, SHRUB, HERB, FRUIT, & VEGETABLE SEEDS!!!
1 business day
Buyers are responsible for any customs and import taxes that may apply. I'm not responsible for delays due to customs.
Just contact me within: 7 days of delivery
Ship items back to me within: 14 days of delivery
Request a cancellation within: 0 hours of purchase
But please contact me if you have any problems with your order.
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
Please contact me if you have any problems with your order.
Jul 12, 2018
growing pretty fast. Excellent seller
Mar 13, 2018
***UPDATE*** All the seeds have started sprouting! Yay! Arrived quickly, with nice packaging. The seeds seem to be in good condition. Can't wait to see the sprouts.
Feb 23, 2018