NAME: Cutting Celery
OTHER COMMON NAMES: Leaf Celery / Cutting Leaf Celery / European Cutting Celery / Chinese Celery / Soup Celery
SCIENTIFIC NAME: Apium Graveolens
PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost
HARVEST: 45 Days
PLANT HEIGHT: 12 – 18”
PLANT SPACING: 9 – 12“
LIGHT REQUIREMENTS: Sun
SOIL & WATER PREFERENCES: Average
QUANTITY: 2000 Seeds
OTHER: Cutting Celery is an heirloom that is grown for the leaves rather than the stalks. (You can eat stalks, but they are thinner & are not as good as "stalk" varieties.) The leaves have the same taste as celery stalks, but the flavor is about 4 times stronger. Because of the strong flavor, the leaves are typically not just eaten alone raw, but this strength makes them wonderful as an herb fresh or dried to flavor soups, stews, etc. The plants can take up less space than regular celery, & can be grown in containers. Cutting Leaf Celery is a ‘cut & come again’ plant with fragrant leaves that can be harvested continuously throughout the season.
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May 28, 2022
I have never grown this and I was STUNNED to see something like this exist. But I'm super happy to try it.
Oct 31, 2020
May 7, 2020
Dec 21, 2018